Tuesday, July 22, 2008

What are you writing for?

I'm intrigued by today's Writing Tip comment--and was wondering if you all would weigh in with your thoughts.
Writing is both a privilege and a business.

There is so much truth in that. This gift we are all blessed with is a privilege. How are you using your gift? Are you playing with it? Are you honing it as a skill? Are you writing for yourself? For your friends? For your family? Or do you see this as your future?

We are entering the fall season - with thoughts towards writing for a more public audience. We are inviting guest speakers:
  • A Publisher
  • A Literary Agent

Our topics for fall are still under consideration as we review what you want to receive from our next series of meetings. Please chime in, and let us know how we can serve you and your needs as writers who take time out of your busy lives to hone your skills, and understand that balance is needed.

Looking forward to hearing your comments...

~Ashley

Tuesday, July 1, 2008

Reaping Results from Group Critique

Reaping Results from the Group Critique - by Beverly Nault

Think of your critique group as a greenhouse. Whether infant or mature, each PLANT requires pruning and fertilizing, just like a story, article or scene. Follow these guidelines for an abundant HARVEST worthy of today’s market.

When you submit for critique:

Have Patience – only unwanted mushrooms grow overnight. Be ready to learn, it takes a discerning eye to identify weeds in the money crop. Even mature writers can learn a thing or two.

Listen – Babbling about your hours in the field wastes valuable time. Save chit-chat and seed swapping for later.

Accept advice and input. You waste everyone’s time if you don’t intend to glean wisdom.

Never argue, explain, or apologize. Let me explain. Briefly introduce the context, but if you defend or argue, you could have stayed home and read the ‘script to the chickens. Apologizing means you didn’t spend enough time checking for typos, errors, or other problems.

Take it all in. Some input you should take with a grain of salt, some you might take to heart. Consider all feedback, maybe your co-author has a point. Friends and family members, sometimes even busy editors, may not offer the honest perspective fellow authors will.

Now, grab your hoe, um, pen, and take a turn in someone else’s garden to prepare for the HARVEST. Here’s how to cultivate:

HELP by beginning with a positive comment about at least one, preferably several things, in the submission. Your remarks may inspire the author to develop a special technique or style. Also, you wouldn’t dump a truck load of fertilizer on a seedling, so try to measure out advice appropriate for each member’s readiness.

Agree and move on. If you concur with another’s remarks, say so, but keep it simple. For example; “I agree with Farmer Joe that dandelion patch needs work. Now about these boll weevils.”

Resist rewriting. Your style is different from everyone else’s, don’t try to clone. You should, however, suggest alternatives to clumsy or clichéd smaller sections. Also, resist asking questions; receivers should listen, not expound.

Value concept and content. It’s not just a good idea, it’s the law–freedom of speech, right? If the work is for a specific market, you can identify something that’s possibly offensive or that might alienate, but what others grow, er, write, is not your concern.

Explain only (and briefly) if you’re an expert or professional. Maybe you know more about the rare blooming titan arum than the average Jane and the piece mentions a second annual bloom. Gasp! Authors rely on valuable resources, and we should check each other’s facts and information whenever possible. That being said…

Stay focused. Following rabbit trails consumes precious time.

Thank other authors for presenting their precious cuttings and encourage them to return with another scene or revision for the next session. Nurture, nurture, nurture.

By sharing our own and reviewing each other’s creations, we gain knowledge, skill and the courage to plant seeds for a fruitful harvest. That rare titan arum? It only blooms once a year. When it does, it smells like rotting fish. Eww. No stinkers here please.